How Proper Storage Measures Can Avert 25% Loss Occurrence in Dairy Operations

January 26, 2024

In the heart of the dairy industry, Quality is King. From creamy milk to yogurts to melt-in-your-mouth cheeses. But lurking in the background, there's a silent spoiler threatening both: Improper Storage!

About 25% of dairy products spoil due to inadequate storage and temperature control, according to the Food and Agriculture Organization of the United Nations in a report in 2011, about 11% of global milk production is lost annually partly due to inadequate storage and handling. This translates to product wastage meaning profit loss, potential consumer dissatisfaction and brand reputation damage. For consumers, encountering spoiled dairy is not just a disappointment, it can be a health hazard. Foodborne illnesses linked to improper storage can be serious, especially for vulnerable populations like children and the elderly.

The dairy landscape has a wide range of diverse products, each with unique storage requirements. Understanding the specific needs of each is key to preserving their quality and flavor;

  • Fresh Milk: The undisputed champion of dairy, Milk demands a cool, consistent temperature between 2°C and 4°C (36°F and 39°F). Exposure to higher temperatures accelerates bacterial growth, making it spoil faster.
  • Yogurt and Cheese: They require specific temperature ranges depending on their type. Soft cheeses, like ricotta, thrive in the same cool environment as milk, while hard cheeses, like parmesan, prefer slightly warmer temperatures around 10°C (50°F).
  • Butter and Cream: These are susceptible to fat separation and rancidity if stored improperly. Ideal temperatures range from 4°C to 7°C (39°F to 45°F), and light exposure should be minimized.

                 

Ignoring these storage requirements leads to disastrous consequences. Spoilage bacteria waltz in, wreaking havoc on the quality and safety of your products. Milk sours, cheese develops molds, and yogurt takes on unwanted textures and flavors. These spoilage losses not only eat into profits but also erode consumer trust, tarnishing brand reputations.

At Figorr, we understand the delicate dairy business, that's why we've created a way to ensure your products always turn out well. Our real-time monitoring technology acts as a watchful guardian, keeping a 24/7 watch on the temperature conditions in your storage facilities. If there's even a slight deviation in conditions, you receive immediate alerts, allowing you to take swift action and prevent costly spoilage.

Dairy businesses should invest in temperature monitoring systems and data loggers for efficient tracking of temperature-sensitive products during transportation or storage. These devices provide critical data, including temperature changes, exposure duration, and any deviations.

With Figorr Solutions, your dairy business experiences:

  • Reduced product losses: Save money and resources by minimizing spoilage and waste.
  • Enhanced customer satisfaction: Deliver fresh, high-quality dairy products that meet consumer expectations.
  • Improved operational efficiency: Optimize storage and logistics to streamline operations and reduce costs.
  • Stronger brand reputation: Build consumer trust by demonstrating your commitment to quality and safety.

Prioritizing proper storage of dairy products is not just an option; it's a necessity. Embracing innovative solutions like Figorr's real-time monitoring technology empowers you to safeguard your products, optimize your operations, and deliver the freshest dairy products your customers deserve.

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